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Recipe courtesy of Stephen Phillips

Rum Punch

  • Yield: 8 servings
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Ingredients

6 oz. lime juice

12 oz. simple syrup

18 oz. rum

24 oz. water

Grated nutmeg

A few dashes of Angostura bitters

Directions

  1. Combine all ingredients and serve over ice.

Categories:

Punch Recipes Rum Recipes Fruit Lime Recipes

More from:

Drinks for All

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