Salmon Tartar
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 474
- Total Fat
- 23
- Saturated Fat
- 4
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 26
- Cholesterol
- 47
- Sodium
- 707
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
6 ounces salmon, cut into 1/4-inch dice
1 tablespoon capers, drained
1 tablespoon finely chopped cilantro
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon chipotle puree
1 tablespoon scallions, chopped
Kosher salt and fresh cracked black pepper
Kosher salt and fresh cracked black pepper
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
Ground cumin
Extra-virgin olive oil, for drizzling
Directions
Special equipment:
3-inch ring mold- Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
- Preheat a grill pan to medium-high heat.
- Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
- Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.