Sarladaise Home Fries
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 197
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 27
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 9
- Sodium
- 385
- Total: 25 min
- Active: 25 min
Ingredients
1/3 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh lemon zest
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup duck fat
2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices
Directions
- Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
- Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.