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Recipe courtesy of Bobby Flay
From: Food Network Magazine

Smoked Salmon Toasts

  • Level: Easy
  • Yield: 6 servings
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

Photograph by Andrew Mccaul

Recipe courtesy Bobby Flay for Food Network Magazine

Categories:

Easy Breakfast Recipes Breakfast Easy Brunch Recipes Brunch Healthy Breakfast Healthy Healthy Brunch Recipes Smoked Salmon Fish Salmon

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