Soba Noodles with Cucumbers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 463
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 88
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 18
- Cholesterol
- 0
- Sodium
- 1775
Ingredients
1 pound soba noodles
1/4 cup soy sauce
4 drops hot pepper oil
2 tablespoons white vinegar
1/2 teaspoon finely minced fresh ginger
2 tablespoons sesame oil
1 large seedless cucumber, quartered and diced
Black sesame seeds
Directions
- Cook the noodles in a large pot of boiling water until tender. Drain well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles. Add the cucumber and top with the sesame seeds. Serve at room temperature;