Spanish Cranberry Sparkling Martini
- Level: Easy
- Yield: 1 serving
- Total: 2 days 15 min
- Prep: 5 min
- Inactive: 2 days
- Cook: 10 min
Ingredients
1 shot Cranberry Vodka, recipe follows
Fino sherry, for serving
Chilled Cava, for topping
Cranberry Vodka:
1 cup sugar
Peeled zest of 1 orange
One 750-milliliter bottle vodka
Directions
- Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
- 1 cup cranberries
Cranberry Vodka:
- Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.