Tangerine-Serrano Frozen Treats
- Level: Easy
- Yield: 6 to 8 servings (depending upon size of molds)
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 126
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 30
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 8 hr 35 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 20 min
Ingredients
5 to 6 cups fresh tangerine juice
4 serrano chiles, 2 sliced
5 tablespoons superfine sugar
2 tangerines, finely zested
2 to 3 tablespoons corn syrup
Directions
- Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
- Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
- Strain and pour into ice pop molds. Freeze until frozen.