Tequila Sangria
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 267
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 20
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
Ingredients
2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled
Directions
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.