Vanilla Bean-Nutmeg Shake with Blackberry Swirl
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 962
- Total Fat
- 35
- Saturated Fat
- 21
- Carbohydrates
- 149
- Dietary Fiber
- 17
- Sugar
- 129
- Protein
- 17
- Cholesterol
- 133
- Sodium
- 265
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
1 pint fresh blackberries, plus more, for garnish
1/4 cup sugar
1/3 cup whole milk
10 ounces vanilla ice cream
1/2 vanilla bean, split and seeds scraped
1/8 teaspoon freshly ground nutmeg
Directions
- Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.
- In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.