Recipe courtesy of Michele Urvater
Boiled Icing
- Level: Easy
- Yield: frosting for two layer 9-inch
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 358
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 91
- Dietary Fiber
- 0
- Sugar
- 91
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 171
Ingredients
1/2 cup light corn syrup
1/4 cup sugar
2 tablespoons water
2 egg whites
Pinch salt
1 teaspoon vanilla extract
Directions
- In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.