Recipe courtesy of Stone Sisters Pizza Bar
Bossy Big Sister Pizza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 805
- Total Fat
- 36
- Saturated Fat
- 14
- Carbohydrates
- 79
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 41
- Cholesterol
- 93
- Sodium
- 1642
- Total: 45 min
- Active: 30 min
Ingredients
Pizza:
One 14-inch pizza dough (store-bought or homemade), stretched and ready for toppings
6 ounces pizza sauce
6 ounces mozzarella, shredded
3 ounces black olives
2 1/2 ounces sliced mushrooms
2 ounces bell peppers, sliced
2 ounces red onion, sliced
5 ounces chopped cooked chicken
3 ounces pepperoni
Pasta Topping:
1 tablespoon olive oil
1/4 ounce minced garlic
1 1/2 ounces black olives
1 1/4 ounces sliced mushrooms
1 ounce red onion, chopped
1 ounce bell peppers, chopped
7 ounces einkorn penne, cooked
3 ounces pizza sauce
2 ounces blue cheese crumbles
Directions
- For the pizza: Preheat the oven to 450 degrees F.
- Place the dough on a pizza pan. Spread the sauce on the dough. Top with mozzarella, black olives, mushrooms, bell peppers and onions. Add chicken and pepperoni. Bake for 7 minutes.
- For the pasta topping: Meanwhile, drizzle olive oil in a heated saute pan. Add garlic and cook until fragrant. Add olives, mushrooms, onion and bell peppers. Saute until tender. Add cooked pasta and pizza sauce. Saute until heated through.
- Remove pizza from oven and top with pasta and blue cheese crumbles. Take off pan and put directly on an oven rack. Bake until desired crispness, another 3 to 5 minutes. Place pizza on a cutting board and slice into 8 pieces.