Recipe courtesy of Outback Steakhouse
Bourbon Peppercorn Glaze
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 151
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 479
- Total: 15 min
- Prep: 15 min
Ingredients
1/4 cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons orange juice
1/2 teaspoon Sriracha hot chili sauce
1/8 teaspoon fish sauce (optional)
1/2 cup brown sugar, firmly packed
2-3 large cloves garlic, crushed
3 tablespoons bourbon
1 teaspoon coarse ground black pepper
1 tablespoon cornstarch
Directions
- Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!