Recipe courtesy of Grasslands Entertainment
Bourbon Sweet Potatoes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 256
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 33
- Dietary Fiber
- 4
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 48
- Sodium
- 69
- Total: 1 hr 40 min
- Prep: 10 min
- Cook: 1 hr 30 min
Ingredients
6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg
Directions
- Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.