Recipe courtesy of Cheryl Smith
Bowtie Pasta with Mozzarella Saute
- Level: Intermediate
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 496
- Total Fat
- 24
- Saturated Fat
- 6
- Carbohydrates
- 54
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 18
- Cholesterol
- 19
- Sodium
- 844
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
5 tablespoons extra-virgin olive oil
2 tablespoons onion, small diced
1 teaspoon fresh thyme leaves
1 teaspoon garlic, chopped
1 1/2 cups chicken stock
1/2 pound bowtie pasta, cooked
2 cups cherry tomato, halved
1 cup fresh mozzarella, small cubes
1 bunch fresh spinach, roughly chopped
Kosher salt
Freshly ground black pepper
Directions
- Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.