Recipe courtesy of Flying Mango
Braised Collard Greens with Smoked Pork
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 181
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 32
- Dietary Fiber
- 9
- Sugar
- 19
- Protein
- 11
- Cholesterol
- 7
- Sodium
- 208
- Total: 1 hr 25 min
- Active: 5 min
Ingredients
6 pounds fresh collard greens, tough stalks and ribs removed and leaves roughly torn to bite-sized pieces
1 cup packed dark brown sugar
1 cup tarragon vinegar
1/2 yellow onion, thinly sliced
1 cup pulled pork
4 cups pork broth
Directions
- Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1-gallon cold water to a stock pot.
- Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.
- Use a slotted spoon or tongs to divide the collards among bowls and serve hot.