Recipe courtesy of Wayne Harley Brachman
Braised Kale
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
2 pound bunch kale
2 tablespoons olive oil
3 cloves garlic, minced
3/4 cup chicken stock
Directions
- Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.