Recipe courtesy of Matthew Biancaniello
Breeder's Cup
- Level: Easy
- Yield: 1 serving
- Total: 10 min
- Prep: 10 min
Ingredients
6 to 8 thinly sliced cucumbers
2 ounces gin (recommended: Hendricks)
3/4 ounce agave syrup
3/4 ounce fresh lime juice
1 heaping bar spoon beet horseradish
Ice, for shaking
1 large ice cube, for serving
Pinch Cypress sea salt, for garnish
1 shucked raw oyster
Directions
- Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.