Italian 88

  • Level: Easy
  • Yield: 6 servings
  • Total: 4 min
  • Prep: 4 min
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Ingredients

6 shots vodka, chilled

6 shots pink grapefruit juice, chilled

1 bottle Prosecco, chilled

6 sugar cubes

Directions

  1. Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.

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dynah

I haven't tried this one yet but I have made many of Brians recipes and they have all been delicious. Apple Bourbon Tarts, Fried Polenta with Red Pepper Relish were a huge hit at my last party. I agree with the other reviewers.. Brian is one of the best shows on Foodnetwork. Brian, you are one funny guy and you know your stuff when it comes to fabulous food.

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