Broccoli and Almond Salad
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 218
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 8
- Sodium
- 309
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups torn mixed salad greens
1/4 cup small broccoli florets
1/4 cup red pepper strips
1/4 cup cherry tomatoes
2 Tbsp. shredded carrots
1 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. KRAFT Ranch Dressing
Directions
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.