Recipe courtesy of Curtis Aikens
Broiled Grapes with Yogurt and Brown Sugar
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 144
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 0
- Sugar
- 23
- Protein
- 4
- Cholesterol
- 16
- Sodium
- 61
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
Ingredients
1 large bunch seedless red grapes, separated
2 cups plain yogurt
1/2 cup brown sugar
Directions
- Pre heat broiler.
- Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.