Recipe courtesy of Steve Scarabosi
Broiled Prawns
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 141
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 95
- Sodium
- 428
- Total: 58 min
- Prep: 20 min
- Inactive: 30 min
- Cook: 8 min
Ingredients
1/4 cup olive oil
1 teaspoon salt and pepper
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1 teaspoon fresh chopped garlic
1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined
Directions
Special equipment:
Wood or metal skewers- Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.
- Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.