Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 625
- Total Fat
- 37
- Saturated Fat
- 13
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 15
- Protein
- 45
- Cholesterol
- 156
- Sodium
- 600
- Total: 1 hr 40 min
- Prep: 10 min
- Cook: 1 hr 30 min
Ingredients
4 medium sweet potatoes, pierced with fork
4 pounds pork baby back ribs
1 cup McCormick® Grill Mates® Brown Sugar Bourbon BBQ Sauce
Directions
- Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
- Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.
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