Recipe courtesy of Michele Urvater
Brown Sugar Glazed Pineapple
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 5
- Sugar
- 47
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 7
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 to 2 medium size fresh pineapples
1/4 cup (packed) brown sugar
Port, optional
Directions
- Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.