Recipe courtesy of Brushy Mountain Smokehouse and Creamery
Brushy Mountain Caviar
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 527
- Total Fat
- 43
- Saturated Fat
- 8
- Carbohydrates
- 31
- Dietary Fiber
- 9
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 374
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
Ingredients
1 (15-ounce) can black-eyed peas
1 (15-ounce) can black beans
1 (8 1/2-ounce) can whole kernel corn
1 (2-ounce) jar diced pimentos
1/2 cup green peppers, diced
1/4 cup yellow onion, diced
1 teaspoon garlic salt
2 cups Italian salad dressing
Directions
- Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.