Recipe courtesy of Uncle Bubba's
Bubba's Chargrilled Oysters
- Level: Easy
- Yield: 4 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 pound butter
1 teaspoon garlic powder, or 2 teaspoons fresh minced garlic
12 fresh oysters on the half-shell
Freshly grated Parmesan
French bread, or breadsticks, for serving
Directions
- Preheat a charcoal grill.
- Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
- Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.