Recipe courtesy of Buddy Barco
Buddy's Fish Hash
- Level: Easy
- Yield: 1 serving
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
3 large fresh whole spot fish, cleaned
1 large Yukon gold baking potato, peeled and boiled
1/4 cup chopped freshly cooked bacon
1/4 cup finely chopped yellow onion
Cider vinegar
Freshly ground black pepper
Directions
- Steam or boil the fish 7 to 8 minutes. Remove the fish and let cool 3 minutes, then very carefully peel and discard the skin. Slowly remove the meat from the bones using a fork or small knife (take your time with this as the more you pay attention, the fewer small bones you will find in your finished meal).
- Chop the baked potato into bite-size chunks and add the fish to the potatoes. Top with the bacon and onions, then add vinegar and pepper, to taste. Mix all the ingredients together to a hash, using a fork, and enjoy!