Recipe courtesy of Marc Epstein
Buffalo Chicken Appetizer with Cucumber Ranch Dressing
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1514
- Total Fat
- 95
- Saturated Fat
- 15
- Carbohydrates
- 116
- Dietary Fiber
- 3
- Sugar
- 102
- Protein
- 54
- Cholesterol
- 211
- Sodium
- 810
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
3 pounds chicken breast, boneless
Flour, for dredging
Red hot sauce
Cucumber Ranch Dressing, as an accompaniment, recipe follows
Cucumber Ranch Dressing:
3 cups mayonnaise
2 tablespoons sherry cooking wine
2 tablespoons vinegar
1 teaspoon lemon juice
1 pound pineapple chunks
1 pint honey
4 tablespoons garlic powder
2 teaspoons black pepper
2 tablespoons white vinegar
2 medium cucumbers, diced
Directions
- Preheat oven to 350 degrees F.
- Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
- Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
Cucumber Ranch Dressing:
- Mix all ingredients together and refrigerate 4 hours.