Recipe courtesy of CBnG
Tenderloin for Wings in a Pigskin
- Level: Easy
- Yield: 10 to 12 servings
- Total: 45 min
- Prep: 35 min
- Cook: 10 min
Ingredients
4 ounces crumbled blue cheese
1 pint mayonnaise
1 cup sour cream
9 ounces milk
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
1/2 cup allspice cafe cayenne habanero hot sauce
8 celery stalks
2 large onions
2 to 3 tablespoons butter
Hot sauce (recommended: Frank's)
1 to 2 cups bread crumbs
4 chicken breasts, pounded out
4 pound butterflied pork tenderloin
Olive oil, enough to coat the chicken and tenderloin
Blue cheese finishing sauce
Directions
- For the crazy blue cheese dressing:
- Combine all, hand blend to consistency. Add milk if needed.
- Preheat oven to 350 to 375 degrees F.
- Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
- Dice chicken and add to above mixture.
- Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.