Ingredients
12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
3 Tbsp. Frank's RedHot® Sauce
Blue Cheese Crumbles
French's® Crispy Fried Onions
24 celery leaves
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.
- Arrange on platter.
- Chill, covered.