Burger with Bacon Avocado Ranch Salsa
- Yield: 4 Burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 762
- Total Fat
- 54
- Saturated Fat
- 19
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 40
- Cholesterol
- 149
- Sodium
- 614
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
¼ cup Hidden Valley® Original Ranch® Avocado Dressing
6 strips thick bacon, cooked until crisp and crumbled
1 medium-sized tomato, seeded and diced
1½ lb. ground beef
1 medium red onion, sliced across
4 seeded hamburger rolls
Directions
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).