Recipe courtesy of Andrew Hernandez and Rick McPherson

Butter Green Onion and Sour Cream Spread

Name: Butter Green Onion and Sour Cream Spread
Yield: 10 to 15 servings
Cuisine: american
Ingredients: 1 pound butter, room temperature; 1 cup sour cream; 1 bunch green onions, finely chopped; 1 pinch salt; 1 teaspoon granulated garlic

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Level: Easy
Yield: 10 to 15 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 14 servings

Calories

267

Total Fat

30

Saturated Fat

19

Carbohydrates

1

Dietary Fiber

0

Sugar

1

Protein

1

Cholesterol

78

Sodium

23

Ingredients

1 pound butter, room temperature

1 cup sour cream

1 bunch green onions, finely chopped

1 pinch salt

1 teaspoon granulated garlic

Directions

Mix all ingredients and then refrigerate butter mixture to serve with tortillas.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Butter Green Onion and Sour Cream Spread

Ingredients

Directions

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