Recipe courtesy of Linda Bailey
Butter Toffee Cookies
- Level: Easy
- Yield: about 40 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 132
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 23
- Sodium
- 65
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
1 1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)
Directions
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.