Recipe courtesy of Bronwen Weber
Buttercream
- Level: Easy
- Yield: 6 to 8 cups servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 291
- Total Fat
- 26
- Saturated Fat
- 17
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 0
- Cholesterol
- 70
- Sodium
- 54
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 cups unsalted butter, room temperature
2 cups 10x or 12x powdered sugar, sifted
1/4 teaspoon salt
1 1/2 teaspoons good vanilla extract
1/4 cup buttermilk
Directions
- In a 5-quart mixer add the butter and using a paddle attachment, slowly beat in the sugar. Add salt, vanilla, and buttermilk and beat to until slightly stiff. You can adjust the consistency by adding more buttermilk, if you prefer a softer icing. This is a base icing adjustable to having ingredients added for your own flavors.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.