Recipe courtesy of Elizabeth Gilroy
Buttermilk Pancakes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 178
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 45
- Sodium
- 563
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 cups buttermilk
1 cup all-purpose flour
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
Directions
- Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.