Recipe courtesy of Brooke Williamson
BW Turkey Pot Pie
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 30
- Saturated Fat
- 14
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 12
- Cholesterol
- 47
- Sodium
- 866
- Total: 45 min
- Active: 25 min
Ingredients
4 tablespoons unsalted butter
1 medium onion, diced
2 ribs celery, diced
1 large carrot, diced
1/4 cup all-purpose flour
1 tablespoon chopped fresh thyme
2 cups chicken broth
1 cup milk
3 cups cubed smoked turkey breast
Pinch red pepper flakes
Juice of 1/2 lemon
1 teaspoon sherry vinegar
Kosher salt and freshly ground black pepper
1 store-bought pie crust
Egg wash made with 1 to 2 whisked eggs
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon celery seeds
1/2 cup fresh parsley leaves
1/4 cup celery leaves
2 tablespoons Meyer lemon juice
Directions
Special equipment:
4 French onion soup bowls or other ovenproof bowls- Preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium heat. Add the onion, celery and carrot and cook until softened, 5 to 7 minutes. Sprinkle in the flour and stir to combine. Add the thyme. Slowly add the broth to the pan while stirring constantly to avoid lumps. Stir in the milk. Allow the mixture to come to a simmer and thicken. Fold in the turkey. Stir in the pepper flakes, lemon juice and sherry vinegar. Season with salt and pepper.
- Divide the filling between 4 French onion soup bowls or other ovenproof bowls. Set aside to cool slightly, about 10 minutes.
- Meanwhile, using a round dough cutter slightly larger than the top of the bowls (about 4 inches), cut out 4 dough rounds. Top each bowl with a dough round and press the edges over the bowl to seal. Brush the tops of each pie with egg wash. Combine the paprika, garlic salt and celery seeds in a small bowl. Sprinkle the spice mixture over the dough. Bake the pies until the tops are golden brown, 15 to 20 minutes.
- Top each pie with parsley, celery leaves and Meyer lemon juice before serving.