Recipe courtesy of Irina Pavlova
Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)
- Level: Easy
- Yield: 3 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 378
- Total Fat
- 25
- Saturated Fat
- 3
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 11
- Cholesterol
- 60
- Sodium
- 518
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
2 1/2 ounces ground chicken
2 ounces ground beef
2 ounces yellow onion, cut in small pieces
3/4 teaspoon salt
1/4 teaspoon ground black pepper
14 ounces fresh potato, peeled and cut into small cubes
4 round tablespoons all-purpose flour
1/2 beaten egg
2 ounces vegetable oil
Directions
- Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Form 3 thin patties about 4 1/2 inches in diameter.
- Add the potatoes and remaining 1-ounce onions to a grinder and grind everything until the batter is smooth. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. Mix everything thoroughly. Form the batter into round thin pancakes.
- Heat the oil in a pan. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Fry the pancake on one side, about 1 minute. Flip it to the other side with a spatula, holding the top of the not-fried side with the fork. Make the fire smaller and cover the pan. Fry for 5 to 7 minutes, turning the pancakes over from time to time.