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Recipe courtesy of Peter Rose

Cabbage Salad

  • Total: 1 min
  • Prep: 1 min
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Ingredients

1/3 cup wine vinegar

1/4 cup melted butter

Salt and freshly ground black pepper

2 cups green cabbage, cut into thin strips

2 cups red cabbage, cut into thin strips

Directions

  1. Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.

Recipe courtesy of The Sensible Cook

Show: Cooking Live
Episode: A Night at Sleepy Hollow

Categories:

American Picnic Salad Recipes Cabbage Recipes Side Dish Outdoor Party Recipes for Parties Recipes for a Crowd Gluten Free

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2 Reviews
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NYCWarrior74

I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used in a salad dressing before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually skips the salad, and actually had two helpings! Thank you, it's a lovely salad, and more elegant that coleslaw.

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