Recipe courtesy of Team Tailg8n
Cajun Caviar Marinated Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 868
- Total Fat
- 58
- Saturated Fat
- 5
- Carbohydrates
- 75
- Dietary Fiber
- 11
- Sugar
- 14
- Protein
- 18
- Cholesterol
- 0
- Sodium
- 1040
- Total: 12 hr 25 min
- Prep: 25 min
- Inactive: 12 hr
Ingredients
3 cans black-eyed peas, drained and rinsed
2 large onions, diced
1 red bell pepper, seeded and diced
2 diced jalapeno peppers
1 bunch fresh cilantro, leaves chopped
1/2 cup fresh squeezed lime juice
1 1/2 cups salad oil
1-ounce minced garlic
2 ounces honey
1 tablespoon salt
2 tablespoons ground cumin
1 French baguette loaf, cut into croustades
Directions
- Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.
- Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.
- Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.