Recipe courtesy of Sam Carroll
and
Cody Carroll
Cajun Filets
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 750
- Total Fat
- 46
- Saturated Fat
- 18
- Carbohydrates
- 32
- Dietary Fiber
- 7
- Sugar
- 10
- Protein
- 53
- Cholesterol
- 210
- Sodium
- 733
- Total: 30 min
- Active: 25 min
Ingredients
Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)
2 to 3 tablespoons Worcestershire sauce
3 tablespoons Cajun Select Steak Seasoning, recipe follows
Cajun Select Steak Seasoning:
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 tablespoon turmeric
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano
Directions
- Preheat a grill for cooking over medium-high heat.
- Add the steaks to a large plate and drizzle with the Worcestershire. Heavily season the tops and bottoms of the steaks with the Cajun Select Steak Seasoning. This will form a nice crust.
- Grill the steaks to desired doneness, 6 minutes per side for medium-rare (125 degrees F). Let rest 5 minutes before serving.
Cajun Select Steak Seasoning:
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, turmeric, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.