Recipe courtesy of Cafe Fina
Calamari Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 386
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 44
- Cholesterol
- 661
- Sodium
- 733
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
5 pounds calamari tubes and tentacles, cleaned
3 large garlic cloves
4 tablespoons red wine vinegar
1/4 cup lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon capers
Salt
Directions
- Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
- Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.