Recipe courtesy of Charles Maes
Canby Deep Fried Asparagus
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 546
- Total Fat
- 44
- Saturated Fat
- 7
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 575
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 cup cornstarch
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 egg whites
2/3 cup cold, flat beer
3 pounds asparagus, raw, whole, cleaned and cut above white end
Peanut oil, for frying
Directions
- Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.