Recipe courtesy of Chris Mills
Candied Pecan Maple
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 535
- Total Fat
- 52
- Saturated Fat
- 11
- Carbohydrates
- 18
- Dietary Fiber
- 6
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 31
- Sodium
- 204
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 ounces maple syrup, preferably organic and thick, with a strong flavor
1/4 cup butter
Salt and freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 pound pecan halves, toasted
2 rosemary branches, leaves removed
Directions
- In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.