Candied Pecans
- Level: Easy
- Yield: 1 cup of candied pecans
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 211
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 0
- Total: 10 min (plus cooling)
- Active: 5 min
Ingredients
3/4 cup sugar
1 cup pecans
Directions
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.