Recipe courtesy of Erica Miller
Candy Cane Ice Cream Pops
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 92
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
Ingredients
4 candy canes broken into small pieces
1 cup cranberry juice
1/4 cup champagne
2 teaspoons super fine sugar
2 tablespoons vanilla yogurt
10 candy canes
Directions
- Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;