Recipe courtesy of Sal Passalaqua
Cannoli
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 298
- Total Fat
- 19
- Saturated Fat
- 6
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 6
- Cholesterol
- 30
- Sodium
- 38
- Total: 1 hr 30 min
- Prep: 1 hr 30 min
Ingredients
Shell:
1 2/3 cups flour
2 tablespoons butter
1 tablespoon Marsala
1/2 cup water
1 egg, beaten
Oil for frying
CREAM FILLING:
1 pound Ricotta impasta
1/3 cup sugar
1 tablespoon vanilla extract,optional
1 cup chocolate chips
1/2 cup chopped dried candied orange and or lemon peel
Melted chocolate to dip
Powdered sugar
Directions
- Mix together flour and butter into small lumps. Add Marsala, mix and add water to form dough. Wrap in plastic and let rest. Cut into pieces and pass through a pasta machine in widest setting, dust with flour and change setting 1 at a time and pass until 1/8 - inch thick. Cut dough according to cannoli tube size. Roll around tube, brush with egg and deep- fry at until 350 degrees until golden. Let cool and fill with cream.
- For the Cream Filling: Combine all ingredients, as desired, in a bowl, fill shells, dust with sugar.