Recipe courtesy of Brooke Peterson
Cantaloupe Salad
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 120
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 754
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups diced cantaloupe
1 cup crumbled feta cheese
1 handful mint leaves, chopped, plus sprigs, for garnish
8 ounces diced prosciutto
2 tablespoons olive oil
1/2 teaspoon granulated sugar
1/4 teaspoon kosher salt
Directions
- Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!