Recipe courtesy of Gale Gand
Cantaloupe Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 20
- Sodium
- 28
- Total: 20 min
- Prep: 20 min
Ingredients
1 cantaloupe, peeled, seeded, and cubed
1/4 cup dark rum
1/4 cup cream
1 lemon, zested
2 tablespoon orange juice concentrate
4 mint leaves, julienned
Directions
- Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.