Recipe courtesy of Gesine Bullock-Prado
Caprese Salad
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 195
- Total Fat
- 16
- Saturated Fat
- 8
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 43
- Sodium
- 276
- Total: 10 min
- Active: 10 min
Ingredients
3 medium vine-ripe tomatoes, cut into 1/4-inch slices
12 ounces fresh mozzarella or burrata cheese, cut into slices
Olive oil, for drizzling
Good-quality balsamic vinegar, for drizzling
Bunch fresh basil leaves, for topping
Kosher salt and freshly ground black pepper
Directions
- Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.