Caramel Frosted Pie
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 190
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 41
- Sodium
- 90
- Total: 10 min
- Active: 10 min
Ingredients
1 cup heavy whipping cream
1/4 cup caramel sauce or dulce de leche
1 store-bought or homemade double-crust apple or cherry pie
Ground cinnamon, for serving, optional
Directions
- Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.