Caramel Orange Fruit Salad
- Yield: 4 servings (1/2 c.)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 69
- Total: 10 min
- Prep: 10 min
Ingredients
1/4 cup Smucker's® Sugar Free Orange Marmalade
3 tbsps. Smucker's® Sugar Free Caramel Flavored Topping
1/4 tsp. cinnamon
2 cups mixed fruit, cut into bite-size pieces
Directions
- STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated.
- Suggested fruit combination: Cantaloupe, honeydew melon, pineapple, strawberries and grapes.